The Role
Duties & Responsibilities: • Automating Inventory Module to derive the correct recipe costing / product costing in the POS system to the Accounting software. • Linking ingredients & Selling products in system to derive COGS on Realtime basis. • Responsible for Inventory management and Home-Branch accounting. • Perform daily entries and Bank reconciliation. • Petty Cash and Payroll management. • Prepare and present the Monthly Financial Statements and VAT filing. • Preparing weekly budget and schedule for Accounts Payables. • Analysis of product trends to provide cost-effective way of purchasing inventory. • F&B experience is a must.

Qualification & Experience: • Bachelor’s Degree in Accounting • Minimum of 2 recent years of experience in the F&B. • Very Good Computer Skills and Accounting Software. • Ability to work as an efficient & effective Team Member. • Excellent interpersonal and communication skills • Good command of written and spoken English language • Proactive and able to successfully prioritize competing priorities • Organized and able to work methodically. • Able to efficiently multi-task.

About the company
A newly opened restaurant in UAE.

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