food service supervisor – null

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  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare food order summaries for chef
  • Establish work schedules
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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