- or equivalent experience
Food and Beverage Serving Skills
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers’ tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
- Electronic cash register
- Point of sale system
Additional Skills
- Clear and clean tables, trays and chairs
- Provide customer service
Weight Handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
Work Setting
- Restaurant
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