server – food and beverage services – null

by
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months

    • Work setting

  • Restaurant

    • Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers’ complaints or concerns
  • Prepare and serve specialty food at customers’ tables
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Serve food and beverages
  • Supervise other servers and bussing staff
  • Train staff
  • Assist clients/guests with special needs
  • Provide customer service

    • Work conditions and physical capabilities

  • Bending, crouching, kneeling
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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