Executive Chef – Kerala Cuisine (Mumbai) – Vangard Hospitality LLP, Pune- Kerala Cafe – Mumbai, Maharashtra

Should have Min 10 years experience in Kitchen Production and Planning of restaurants

Should have expertise in Malabar Cuisine more than 7 years

Should be presently working in Malabar based cuisine and handling a team of at least 30+ members

Diploma in Hotel Management and Excellent Communicator

Should have min 3 years experience handling multiple restaurants and reporting

Should be able to travel and report from outlet locations

Should be above to control food cost / manage quality and inventory of all outlets

Training and recruitment of new candidates on new outlets or existing outlet

Should have experience in handling new outlet opening in a given geography

Should have good computer knowledge in excel, make presentation and present to management

Should be a strong communicator and leader

Application Deadline: 20/11/2021

Expected Start Date: 15/12/2021

Job Type: Full-time

Salary: ₹50,000.00 – ₹65,000.00 per month

Schedule:

• Flexible shift

Ability to commute/relocate:

• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• total work: 10 years (Preferred)

Language:

• Malayalam (Required)

Willingness to travel:

• 75% (Preferred)

Work Remotely:

Speak with the employer
+91 9892988462