Quality Control Technician, Brewing – The Boston Beer Company

Job details

Job Type
Full-time

Full Job Description

We are currently hiring a Quality Control Technician, Brewing in Breinigsville, PA.- Night Shift.

The Quality Technician will ensure the integrity of each batch of products and consistent production quality by enforcing good manufacturing practice (GMP) systems, conducting analysis, validating processes, and providing documentation. This position will fill an essential role in monitoring quality programs through regular process checks and short and long-term projects. Assist in the decision-making process as it relates to the production and release of the product. This position reports directly to the Assistant Quality Assurance Manager.

What You’ll Do:

• Collect and analyze products at various stages along the production process and a finished product to validate the integrity and quality standards/specifications and ensure that no bad beer leaves the brewery. Including but not limited to:
  • Alcohol, Color, Bu, Sugar, pH, Haze, and VDK Analysis
  • Perform instrument operation and maintenance using such equipment as:
  • Gas Chromatograph, Beer Alcolyzer, pH Meter, Spectrophotometer, Haze Meter, Tannon Meter, HPLC, Atomic Absorption
• Must observe and practice all Brewery Safety Procedures. Includes wearing the proper PPE at all times on the Packaging Floor.
• Must be able to work in and promote a team-oriented and “Safety First” environment. Safely, efficiently and effectively work to attain department and brewery goals and objectives.
• Using equipment and SOP validation processes determines whether or not a product meets specifications to release or hold. Notify Asst. Manager regarding process deviations and/or when production is (or will be) outside of control parameters
• As designated, participate in effective analysis and management of the “hold” process. Including but not limited to;
  • Package Cellar Product, Beer, Cider, Tea.
  • Incoming raw materials not suitable for production
  • In-process product
• Must be receptive to working in a team environment and effectively communicate and maintain positive working relationships.
• Participation in Sensory Analysis. Includes triangle testing and tasting samples from each new product introduced to the line.
• Communicate with various team members about issues following and enforcing all relevant Safety and Quality procedures
• Participates in Continuous Improvement projects. Makes recommendations for improved processes.
• Accurately conduct and document daily and monthly audits and processes concerning GMP’s and HACCP plans. Enforce and follow all brewery and food safety standards. Shut down processes that do not comply with BBC GMP’s and notify proper parties.
• Ensure quality standards are met. Including, but not limited to
• Package release cellar analysis
• Fermentation analysis- Diacetyl
• Raw materials.
• Communicate with coworkers, face to face, Brewery phones, and radio. Must carry radio as required
• Accurately manage the product retain (Beer Library). Collect, document, and store the proper amount of product from each tank to ensure compliance with regulatory (TTB) needs and brewery procedures.
  

What We’re Looking For:

• High School Diploma or Equivalent
• Must be proficient with computers and automated equipment to input and interpret data as required.
• Proficient in Microsoft Word, Excel, Access, and QI Analyst
• Proven mechanical aptitude, demonstrated by work, avocation, or vocation
• Demonstrated knowledge of GMP thru work experience
• Knowledge of basic laboratory and production safety practices and procedures.
• Must have demonstrated ability to successfully work in a self-directed workforce
• Strong communication, interpersonal, and teambuilding skills.
• Ability to work with all levels of management in multi-functional departments.
• Ability to perform duties with minimal direction.
• Ability to be flexible and shift priorities in a constantly changing, fast-paced work environment.
• Proven analytical, problem-solving, and project management skills.
• Self-starter, proactive.
• 3+ years general work experience in a production facility or industrial setting
• Knowledge of basic Statistical Process Control (SPC).

Some Perks:

Our people are our most important “ingredient.” We hire the best talent, and we reward, develop, and retain them too.

In addition to generous healthcare on day one, stock purchase plan, 401k, and more, Full-Time Boston Beer Coworkers have the following perks available*:

• Tuition reimbursement
• Fertility/adoption support
• Free financial coaching
• Health & wellness program and discounts
• Professional development & training
• Free beer!

• Talk to your recruiter about eligibility

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. To help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request an accommodation in the job application process can contact [email protected] for assistance.

Primary Location: US-PA-Breinigsville

Work Locations: SAPB 7880 Penn Dr. Breinigsville 18031

Job: G&A

Organization: SAPB

Schedule: Full-time

Employee Status: Regular

Job Type: Standard

Job Posting: Oct 1, 2021, 2:35:38 PM