Server – Albi

Job details

Job Type
Full-time

Full Job Description

Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.

Over the course of the first year of operations, the dual concept venture has attracted national attention, earning mention on Best New Restaurant lists in Robb Report and Esquire, and inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine.

Albi is seeking a team- and career-minded Server who is highly motivated and passionate about hospitality. We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to create a team based, confident, warm, & personal service. The Server will lead guests through our progrressive, seasonal menu hosting their section in our bustling dining room for the evening. This position will offer an opportunity for the right candidate to continue to refine their craft, with the resources at hand to delve further into Levantine cuisine, craft cocktails, and a robust wine program.

Candidate Pre-Requisites:
Wide-Ranging Curiosity & Desire to Learn
Prioritizes Genuine Hospitality
Demonstrates Effective & Thoughtful Service
High Level of Interest in Wine & Spirits
Excellent Communication Skills
Creative Problem Solving

Our style of service is informed by the fine-dining schools Chef Michael Rafidi has learned from, but is approachable & comforting.

Compensation:
Our Servers earn competitive wages, plus tips.

More detail about Albi part of Restaurants by Chef Michael Rafidi