Commis Chef for Shawarma – Rise Enterprise – Doha

Duties and Responsibilities

• To assist in all sections of the kitchen, under supervision of Section Chefs.

• Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking.

• Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage.

• Ensuring that all food is labeled clearly and correctly.

• Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.

• Cleaning according to the cleaning schedules.

• To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy.

• Any other reasonable duties required by the Head Chef.

• Comply with the Grooming and Hygiene standards

• Comply with the rules and regulations

Requirements and Qualification.

• The candidate should have at least 2 years’ experience as a Commis chef in Shawarma Shop

• Should have any culinary certification or relevant certification

• Must be creative and should have an eye for detail.

• Should have in-depth knowledge of sanitation principles

• Should be willing to learn.

• Can follow detailed written or verbal instructions precisely